The Lord Lyndoch

The Lord Lyndoch Bistro and Cafe Menu

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Appetisers

	GARLIC BUTTER BAGUETTE:	$6.00
	PRAWN SPRING ROLLS:	$15.90
	House made with soy and chilli lime dipping sauce
	FRESH SCALLOPS:	$12.50
	Grilled to order with home made parsley and garlic butter
	SALT 'N' PEPPER SQUID :	$9.90
	Served with chips, sweet chilli sauce and lemon
	HOME MADE SOUP OF THE DAY:	$7.50
	CRUMBED CAMEMBERT:	$13.50
	Deep fried, served with chef's tasty red currant dipping sauce
	S.A. FRESH OYSTERS:	1/2 dozen $15.90
	Kilpatrick or Natural	1 dozen $23.90
	CHICKEN LIVER PATE:	$13.90
	Chef's recipe with Barossa relish and fresh mini toasts
	SEASONED WEDGES:	Small $8.50
	Sweet chilli and sour cream	Large $11.50

Mains

	CHEF'S HOUSE MADE PIE OF THE DAY:	$21.90
	Served with piping hot mashed potato, vegetables and puff pasty top
	SALT 'N' PEPPER SQUID:	Half serve $13.90
	Lightly coated in chef's secret seasoning with salad, chips and sweet chilli dipping sauce	Full serve $16.90
	CHICKEN OR VEAL PARMIGIANA:	$18.50
	Best parmi in the Barossa... salad and chips
	SEAFOOD TRILOGY :	$32.90
	A fine selection of crumbed prawns, King George whiting and salt 'n' pepper squid, served with fresh salad, tartare and lemon
	TENDERLOIN FILLET :	$33.90
	Cape Grim 300g MSA cooked to your liking, resting on chef's home made potato croquette and drizzled with a tasty red wine reduction
	THAI GREEN CHICKEN CURRY:	$23.50
	Well renowned... chef's creamy classic sauce made to tempt your taste buds, served with jasmine rice, baby spinach and crisp snow peas
	BUTTERFISH:	Half serve $12.50
	Lightly battered in coopers ale, served with home made tartare, lemon wedges, chips and fresh salad	Full serve $15.50
	CHICKEN OR VEAL SCHNITZEL:	$16.50
	Topped with mushroom, pepper or plain gravy, served with salad and chips
	GRILLED BARRAMUNDI :	$26.50
	Lightly sprinkled with bush spices and served on baby herb potatoes with chef's preserved lemon lentil salad
	THE LORD LYNDOCH:	$36.90
	300g tenderloin MSA topped with chef's creamy garlic prawn and bacon sauce, served on a bed of mash
	S.A. KING GEORGE WHITING FILLETS:	Half serve $15.50
	Crumbed, grilled or coopers ale battered fillets served with lemon, fresh garden salad, chips and home made tartare	Full serve $28.90
	RACK OF LAMB LOIN:	$29.90
	Marinated and roasted, drizzled with a minted vinaigrette and served with seasoned herb potatoes and green beans
	VEGETABLE STACK:	$18.90
	Char grilled potato, capsicum, zucchini , egg plant, sweet potato, basil pesto, sauteed mushrooms with balsamic reduction
	KANGAROO LOIN:	$28.50
	Placed on a bed of mashed potato, topped with our own red currant, chilli and orange glaze, and side salad
	THE LADY LYNDOCH:	$27.90
	Grilled chicken breast fillet topped with chef's creamy garlic prawn and bacon sauce, served on a bed of mash
	GARLIC PRAWNS:	$28.90
	Served with jasmine rice and baby spinach in rich traditional garlic sauce
	PARMESAN CRUSTED CHICKEN BREAST:	$26.50
	Oven baked and sliced on a bed of linguine tossed in garlic butter and sun dried tomatoes and served with a fresh garden side salad

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(Subject to change without notice)