The Lord Lyndoch

The Lord Lyndoch Bistro and Cafe Menu

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Appetisers

	GARLIC BUTTER BAGUETTE:	$7.50
	Classic...
	SEEDED MUSTARD AND PARMESAN BAGUETTE:	$8.50
	Chef's recipe
	STUFFED MUSHROOMS:	$15.90
	Filled with chef's pine nut, herb and cheese seasonig. Oven baked.
	SCALLOPS:	$16.90
	Freshly grilled with parsley and garlic butter
	CRUMBED CAMEMBERT:	$14.90
	Deep fried, served with chef's tasty red currant dipping sauce
	SALT 'N PEPPER SQUID:	$11.90
	Sweet chilli dipping sauce and fries
	PRAWN SPRING ROLLS:	$17.90
	Hand made, served with a soy and chilli lime dipping sauce
	S.A. OYSTERS:	1/2 dozen $18.90
	Kilpatrick or Natural	1 dozen $27.90
	HOME MADE SOUP OF THE DAY:	$8.90
	Our friendly staff will advise you...
	CRUMBED PRAWNS:	$15.90
	Chips, tartare and lemon
	DUKKAH AND BALSAMIC OIL:	$10.90
	Served with fresh crunchy bread
	SEASONED WEDGES:	Small $9.50
	Sweet chilli and sour cream	Large $12.50
	VEGETARIAN SPRING ROLLS:	$12.90
	Filled with fresh vegetables, chef's herbs and and sweet chilli dipping sauce

Mains

	CHICKEN PARMIGIANA:	$19.90
	Best parmi in the Barossa... salad and chips
	TENDERLOIN FILLET:	$35.90
	Cape Grim 300g MSA, topped with a choice of mushroom, pepper or plain gravy, served with chips and salad or vegetables
	SALT 'N PEPPER SQUID:	Half serve $15.90
	Lightly coated in chef's secret seasoning with salad, chips and sweet chilli dipping sauce	Full serve $18.90
	ATLANTIC SALMON:	$28.90
	Crispy skinned fillet, oven baked and served on baby herb potatoes with a mango and chilli salsa
	RIB EYE ON THE BONE:	$39.90
	400g cooked to your liking with your choice of mushroom, pepper or plain gravy and served with salad or vegetables
	SEAFOOD TRILOGY:	$34.90
	A fine selection of crumbed prawns, crumbed King George whiting fillets and salt 'n' pepper squid, served with salad, lemon and home made tartare sauce
	CAJUN CAESAR CHICKEN SALAD:	$24.90
	Lightly seasoned breast chicken with egg, anchovies, parmesan, crispy bacon, croutons and chef's home made caesar dressing
	THE LADY LYNDOCH:	$28.90
	Grilled chicken breast topped with chef's creamy garlic prawn and bacon sauce, served on a bed of sweet potato mash and your choice of salad or vegetables
	FILET MIGNON:	$38.90
	300g tenderloin cooked to your liking, topped with mashed potato, crispy bacon rashers and our home made mushroom gravy
	BAKED DUCK LEGS:	$34.90
	Placed on a bed of roasted pumpkin, topped with our own spiced orange glaze and served with garden salad
	BUTTERFISH:	Half serve $14.90
	Lightly battered in coopers ale, served with home made tartare, lemon, chips and fresh salad	Full serve $18.90
	THAI GREEN CHICKEN CURRY:	$27.90
	Well renowned... chef's creamy classic sauce made to tempt your taste buds, served with jasmine rice, baby spinach and crisp snow peas
	CHICKEN BREAST SCHNITZEL:	$18.90
	Lightly crumbed, topped with mushroom, pepper or plain gravy, served with salad and chips
	THE LORD LYNDOCH:	$38.90
	Tenderloin 300g MSA topped with chef's creamy garlic prawn and bacon sauce, served on a bed of mashed potato with your choice of salad or vegetables
	RACK OF LAMB LOIN:	$34.90
	Coated in chef's parmesan herb crust, oven baked and then drizzled with our rosemary and garlic oil, and served with a fresh green salad
	VEGETARIAN PARCEL:	$24.90
	A medley of char grilled vegetables, onion jam and basil pesto, wrapped in filo and served on a pea puree and balsamic reduction with side salad
	200g TENDERLOIN FILLET:	$27.90
	Ideal for the smaller appetite... Choose from mushroom, pepper or plain gravy with a choice of salad or vegetables
	GARLIC PRAWNS:	Half serve $23.90
	Cooked fresh in our secret creamy garlic sauce, tossed with baby spinach and served with hot jasmine rice	Full serve $32.90
	S.A. KING GEORGE WHITING:	1 fillet $19.90
	Crumbed, grilled or coopers ale battered fillets served with	2 fillets $26.90
	lemon, fresh garden salad, chips and home made tartare sauce	3 fillets $32.90
	CHEF'S SPECIAL OF THE DAY:
	Please ask one of our friendly staff...

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(Subject to change without notice)