Appetisers
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S.A. COFFIN BAY OYSTERS: |
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Natural or Kilpatrick |
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CHICKEN LIVER PATE : |
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With grenache jelly and Barossa relish |
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GARLICK BUTTER BAGUETTE: |
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Baked fresh to order |
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PORK RIBS: |
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Char-grilled ribs marinated in chef's home made BBQ sauce |
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PRAWN SPRING ROLLS: |
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Chef's specialty served with soy and chilli lime dipping sauce |
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SOUP OF THE DAY: |
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Chef's choice |
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Mains
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CAPE GRIM 300g TENDERLOIN FILLET: |
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Tas... aged 6 weeks and grass fed MSA |
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NOLANS - 400g RIB EYE ON THE BONE: |
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Qld... grain fed 60 days, aged 6 to 8 weeks MSA |
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COONAWARRA GOLD - 350g PORTERHOUSE: |
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South East... grain finished 30 days, aged 4 to 6 weeks MSA |
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BLACK ANGAS - 400g SCOTCH FILLET: |
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NSW... grain fed 150 days, aged 6 to 8 weeks MSA |
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WAGYU - 300g PORTERHOUSE: |
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Darling Downs... grain finished 350 to 450 days, aged 8 to 10 weeks. marble score 6 |
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CAPE GRIM 200g TENDERLOIN FILLET: |
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Tas... grass fed, aged 6 weeks MSA |
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NOLANS - 1Kg AMERICAN T-BONE: |
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Qld... grain finished 60 days, aged 6 to 8 weeks MSA |
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MIXED GRILL: |
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Cape Grim MSA tenderloin fillet 200g, Paringa Farm lamb cutlets 120g, kangaroo loin 150g, crispy bacon and char-grilled mushrooms |
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Vegetarian |
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CHAR-GRILLED VEGIE STACK: |
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Potato, capsicum, zucchini, eggplant, sweet potato, basil pesto and sauteed mushrooms with balsamic reduction |
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Fish |
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KINGFISH: |
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Char grilled to perfection and topped with chef's tasty hollandaise sauce |
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Chicken |
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PARMESAN CRUSTED CHICKEN : |
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Tender breast fillet served on a bed of linguine tossed in garlic butter and sun dried tomatoes |
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Your choice of |
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Baby herb potatoes |
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Crispy diamond cut battered chips |
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Creamy mashed potato |
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Chef's Accompaniments |
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ALL |
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Barossa Shiraz demi-glace |
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Spicy gourmet chutney |
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Green peppercorn sauce |
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Mushroom sauce |
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Dianne sauce |
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Plain gravy |
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Herb butter |
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Chef's classic... creamy garlic prawn and bacon sauce |
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Sides |
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Crisp green garden salad |
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Chef's seasonal vegetables |
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